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Come see us at Shanty Festival this weekend! The BBQ is lit - we're roasting Fal bay scallops in the shell with seaweed butter; grilling butterflied red mullet from Newlyn served with a bulgar wheat salad, zhoug and tahini sauce; and roasting half l
Falmouth Food Festival was a beauty! Great first outing for the tricycle. Very satisfying to serve Fal native and wild harvested Fal rock oysters right next to the estuary from whence they came. Lots of love for @falfoodfestival team who put on suc
Good to be back open - glorious weather for it! Pictured are spider crab claws with tarragon aioli, a pot of cockles and a scallop and chickpea salad with orange, herbs and a roasted langoustine dressing. The vinaigrette for the salad is made using
We're now closed for 3 weeks. Reopening on 14th May! Sorry to anyone that was going to stop by for some food. I've got a pal's stag do and wedding to attend and a pal's wedding to cook for. Jack is now back in the country but is also going to all t
Mega week for us - our busiest ever. Thanks so much to everyone who came down and ate with us! When the sun is out and the beers are cold @thefrontfal, Custom House Quay really is a great place to be. Pictured is a special we've been running today:
Some fun impromptu pics by @robertherron yesterday! - Smoked cod's roe, pink fir potatoes with seaweed salt, @soul.farm radishes - Red mullet with braised coco beans, brown shrimp, wild garlic pesto - Pickled anchovies with wild garlic oil and pic
A few bits currently on the menu: - Fal native oysters with rhubarb vinaigrette - Palourdes clams with braised coco beans, brown shrimp and wild garlic - Pickled anchovies, wild garlic oil, pickled rhubarb - Cuttlefish and chickpea salad with bloo
We back open! Good to be back on the quay 😎 On the menu today: Fal native oysters, rhubarb vinaigrette Cockles Pickled anchovies, rhubarb Smoked cod's roe, pink fir potatoes, seaweed salt Cuttlefish and chickpea salad, blood orange, radicchio, he
More pictures from last week's foraging course 🌿 I started a foraging and wild food society when I was at university many moons ago and I think only 9 people signed up, 7 of whom were my pals and housemates being good, supportive friends! To take a