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Oyster tricycle
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Kelp Canteen
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Oyster tricycle
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🐙Octopus ragu back on the menu! 
🎉And it's our second birthday today! Hip hip hoorah

Octopus is from our pal Will @fh58fish, we braise it down with lots of tasty things and serve with homemade cavtatelli, wild garlic and parmesan. 

Feeling gratef
We're open this bank holiday Monday!

A lovely first month back in the swing of life on the quay. Thanks to everyone who has come down!

Lots of love from us,

Elliot, Jack and team
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🌱 Still a few spaces left for our coastal foraging walk and lunch on Sunday 19th April!

You'll learn plant and seaweed identification as we meander around Pendennis Headland, followed by a BBQ seafood lunch on the beach.

Alongside ID skills you'll
🌱 Red mullet, braised white beans, dulse, wild garlic pesto. One of our faves from this week!

We braise down some lovely organic @hodmedods coco beans in fish stock, @cornishseaweed dulse, and a soffrito of onion, fennel and celery with plenty of f
Ahoy! Croquettes in the sun, of the kipper and bacon variety. Fine fodder with a pint from @thefrontfal 

It's our first day back open today and it's mightily glorious to be back on the quay in fine weather. And with @whipped_cornwall as a neighbour.
🌿 Join us on a coastal foraging walk! 

You'll learn plant and seaweed identification as we meander around Pendennis Headland, followed by a BBQ seafood lunch on the beach.

Alongside ID skills you'll learn how to transform the plants and seaweeds y
🦪 Hire our oyster tricycle for your event! 🦪

Transform your wedding reception, party or event into a Cornish seafood experience. 

All our native and rock oysters are sourced from the world famous Fal estuary and come with a selection of dres
🦪 We're reopening on Thursday 2nd April! 🦀

Can't wait to get back on the quay and cooking some great local fish, shellfish and seaweeds! We've got lots of fun plans in the pipeline.

Chuffed to have @whipped_cornwall ice cream van down on the quay
And that's a wrap! We're now closed for winter - we'll be reopening in spring 2026.

Thanks so much to everyone who has come down and eaten with us - we've loved feeding you!

And a huge amount of love for all the Kelp crew who have been an absolute