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On the menu this week - smoked sardines with tomatoes, blistered padron peppers, purple basil, pickled shallots and yoghurt. Lots of lovely produce from @soul.farm in here 🖖🏼 X
On the menu this week - we've got some lovely lemon soles in that we're serving with a meuniere sauce (capers, lemon, lime, shallots, seaweed butter, parsley, agretti etc) and some carmelised cauliflower puree. Makes for a nice little lunch I reckon.
We're closed this weekend - July 12th and 13th - as we're cooking for a friend's wedding in North Cornwall. Open all day Friday as normal. We'll be back at it next week. X
A few bits currently on the menu: Falmouth octopus and chickpea salad with potatoes, orange, herbs, and aioli Smoked cod's roe, Soul Farm cucumbers, seaweed salt Whole fried red mullet, saffron aioli X
Fal mussel, fennel and saffron cavatelli pasta with pan grittata - on this week! Got some lovely wild harvested Fal mussels in at the moment. We steam them open with wine and add saffron to the liquor. Shallots, fennel, chilli and garlic are sweated
Come see us at Shanty Festival this weekend! The BBQ is lit - we're roasting Fal bay scallops in the shell with seaweed butter; grilling butterflied red mullet from Newlyn served with a bulgar wheat salad, zhoug and tahini sauce; and roasting half l
Falmouth Food Festival was a beauty! Great first outing for the tricycle. Very satisfying to serve Fal native and wild harvested Fal rock oysters right next to the estuary from whence they came. Lots of love for @falfoodfestival team who put on suc
Good to be back open - glorious weather for it! Pictured are spider crab claws with tarragon aioli, a pot of cockles and a scallop and chickpea salad with orange, herbs and a roasted langoustine dressing. The vinaigrette for the salad is made using
We're now closed for 3 weeks. Reopening on 14th May! Sorry to anyone that was going to stop by for some food. I've got a pal's stag do and wedding to attend and a pal's wedding to cook for. Jack is now back in the country but is also going to all t
Mega week for us - our busiest ever. Thanks so much to everyone who came down and ate with us! When the sun is out and the beers are cold @thefrontfal, Custom House Quay really is a great place to be. Pictured is a special we've been running today: